Roasted every Tuesday · Shipped Wednesday morning
We roast single-origin lots in 12-kilo batches at our converted foundry in Sheffield, rest them for exactly five days, and post them the moment they peak. No warehouse. No mystery blends. Just the week's best coffee, on your doorstep.
On the roaster this week
We cup dozens of samples a month and roast only what makes us put the spoon down. Each lot is traceable to a single farm or washing station.
Ethiopia — Guji
A floral, tea-like washed lot from smallholders around Dimtu. Sparkling as a filter; a revelation as a slow-brewed cold cup.
Colombia — Huila
Third year buying from the Rojas family. Juicy and comforting in equal measure — our house pick for everyday espresso and flat whites.
Indonesia — Kerinci
Big, syrupy and unapologetic. Built for moka pots, cafetières and anyone who takes milk and means it.
Subscriptions
Pick a bag size, your grind, and how often it lands. Pause, swap or cancel any time — no small print, no roast-day compromises.
Prices include tracked UK delivery. We charge on dispatch day, never before.
From cherry to cup
Every bag travels the same short, obsessively documented path. Here's the whole journey.
We buy from nine farms and washing stations we've visited, paying 2–3× commodity price for the lot, not the label.
Every arrival is blind-cupped three times. If it scores under 86, it doesn't get a Copperhouse label.
Small 12 kg batches on our 1968 Probat, profiled per lot and logged to the second.
Fresh isn't the same as ready. We hold every roast until CO₂ settles and the cup opens up.
Sealed with a one-way valve, stamped with the roast date, and posted first-class the next Wednesday.
Beyond the letterbox
The Cutlery Works Café
Every lot we ship is on the brew bar first. Watch the Tuesday roast from the mezzanine, taste side-by-side filters, and leave with a bag stamped an hour earlier.
Tue–Sun · 8am–4pm · 14 Foundry Row, Sheffield
Plan a visitWholesale & Trade
We supply 40+ cafés, restaurants and offices with weekly-roasted coffee, barista training, and loaned equipment — with volume pricing that still pays farmers properly.
From 5 kg/week · Free training · 48h replacement kit
Request a trade packKind words
"The roast date thing sounds like marketing until you taste week-old coffee for the first time. I can't go back to supermarket bags. Physically can't."
"Switched our whole office from pods. The fortnightly kilo of the Huila lands like clockwork and the espresso grind is dialled in perfectly for our machine."
"Bought the gift subscription for my dad, a man who has opinions about kettles. He now texts me tasting notes. Unreservedly worth it."
A gift subscription lands with a handwritten card, a brew guide, and the smug certainty that yours will be the present they mention all year. Prepaid — no surprise renewals.
Order by 2pm Monday for the very next roast day.